simmer for 2 hours, bake for 3 to 4 hours: http://allrecipes.com/recipe/18255/boston-baked-beans/

bake for 8 hours: http://www.food.com/recipe/canadian-baked-beans-with-maple-syrup-no-molasses-361139

sprout the beans (24 hours), simmer for 1 to 2 hours, simmer with other ingredients for 30 minutes: http://www.raisinggenerationnourished.com/2014/06/real-food-summer-picnic-series-sprouted-baked-beans/

screw this, I'll buy canned beans